Fresh From Twitter today
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@BambiBlue – Cumin, chili powder, salt and black pepper along with the ingredients you have listed.
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@BambiBlue – Cumin, chili powder, salt and black pepper along with the ingredients you have listed.
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Love it when I get the Fail Whale when checking twitter.

@BambiBlue They had a recent update due to some sites not upgrading right. I\’m using it on 3 and it works great on all of them. Just FYI.
@BambiBlue That\’s why I use the wp auto upgrade plugin. http://bit.ly/uFuQh

@hangfirebooks – Congratulations!!! May the roof above you never fall in and may you both never fall out.

Glad Monday is about done. Was up most of the night with thunderstorms and have been worthless all day today.
@BambiBlue It\’s back up but took a while to load in the theme. Which may be your host or something in the pipe from there to here.

Back from picking up the computer desk and the worst of the thunderstorm has passed so am back on the desktop machine.
Well unloaded the wood from the truck instead. Am going to go pick up a new (to us) computer desk. Back in a bit…
Done with laying the brick floor around the radial arm saw table. At least until I add more roof to the back porch. Now to cool off some.
Spicy Tomato Shrimp with Creamy Polenta (Serves 2)
I’m copying the recipe here as I want to modify it for my own use. For really nice pictures of each step and some additional verbiage please go the the link above where the original recipe came from.
I’m planning to use grits in place of the polenta and make a few other changes here and there which I will note when I make this.
Shrimp
* 14 Large shrimp, deveined and peeled.
* 16 grape tomatoes
* 2 cloves garlic, sliced
* 1/2 small red onion
* 2 Tbs tomato paste
* 1/4 tsp kosher salt
* 1/4 tsp ground pepper
* 1/4 tsp crushed red pepper
* 2 Tbs olive oil, dividedPolenta
* 1/2 box instant polenta (about 3/4 cup)
* 2 1/2 cups chicken stock
* 3 cloves garlic
* 1/3 cup shredded Parmesan cheeseThinly slice 2 cloves of garlic.
Cut 16 grape tomatoes in half.
Dice 1/2 small red onion.
Season shrimp with 1/4 tsp of kosher salt
1/4 tsp of ground pepper,
1 Tbs of olive oil.
1/4 tsp of crush red pepper.
In a pan, heat 1 Tbs of olive oil at a medium-high heat. Add onions, garlic and tomato paste, stir breaking up the tomato paste. If you like you can add 2 Tbs of water or chicken stock to thin it. Once the paste has broken up and the onions are starting to get tender add you tomatoes.
Stir in the tomatoes. Cook until tender, about 5 minutes.
Add season shrimp. Cook until the shrimp is a light pink and begins to curl. Shrimp cook very quickly, usually in 3 to 7 minutes. Don’t overcook them because it makes them a little rubbery. As soon as they are done remove from heat.
To prepare polenta:
I used a box of instant polenta. I used only half of the box since I was making dinner for only two. I followed the directions on the back but I substituted chicken stock for the water. I added garlic to the chicken stock. When the polenta was thick I stirred in the 1 Tbs of butter and 1/3 cup of shredded Parmesan. If your polenta is a little too think just keep some warm chicken stock near by and add it little by little, until you have the consistency you want.
Serve shrimp over polenta. Garnish with torn fresh basil and a sprinkle of Parmesan cheese.

@ScionBoo Have you checked to see if air is blowing out the vent? I\’ve had dust build up in the vent tube and keep the air from coming out.
Time to make a Wally World run for weekend foodstuffs. 13 minutes to nearest one and 11 minutes to next nearest. Stupid speed limits…
Just finished frying up 20+ tortillas and waiting for the leftovers gumbo to finish simmering then lunch time!
Have had a major brainfart on the trailer/camper design I am trying to work out. Now faster, better, stronger, and MUCH harder to build…
@bookpatrol – I like \’ream\’ better than any of the others listed. \’Chapter\’ sounds like only one. I think \’index\’ would work too.
@bookn3rd – I am jealous! So wish I was there to see and partake in the festivities!

Roof is now painted. And I am about done in. Quick trip to the PO and store and I\’m gonna call it a day…
Took a break and came down before I fell off. Gonna try to finish it soon as I get cooled off a bit.
Decided to go on and paint the wall first. Looks better anyway. Got all but 4 sections of the roof painted before getting dizzy from heat.
Guess I\’ll paint the roof in the morning and work on the wall after the sun gets off it tomorrow afternoon.
Just down from starting to caulk the east second floor wall. However, looks like it needs a new layer of plywood before I paint it.

UPS just ran. Got 300 grams of D-Ribose delivered to the door for less than I\’ve been paying for 250 grams AND driving to Gadsden to get.
Well, found the rollers, covers, pans, and one trim brush. No idea where my wide brushes are. Too hot now, will paint early tomorrow.
And it\’s already about too hot to try to paint the roof anyway. Guess I\’ll keep looking and get all the bits lined up for early tomorrow.
It\’s gonna be one of those days. Found the 5 gal bucket of paint, but can\’t find the brushes or rollers. Only 3 buildings left to check…

@BambiBlue Glad you got loose. Sounds like it would make a good show…

Just back from the auction. Got 4 20/75 watt cf light bulbs for $6.60 which is a bit better than store prices. Was quite a show tonight!
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