Best Deviled Eggs Recipe
Won’t say it’s the best I ever used but not bad. The batch I made for the family Christmas dinner used chopped dill pickles with a bit of the juice and no horseradish. Reproduced here to get rid of all the damn ads.
Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.
INGREDIENTS:
- 6 hard-boiled eggs
- 2 Tbsp minced sweet onion
- 2 tsp sweet pickle relish, minced
- 1 Tbsp mayonnaise
- 2 tsp creamed horseradish sauce (found in deli section)
- 2 tsp yellow mustard
- Salt to taste
- Garnishes: paprika, olives, chives, parsley, and/or pimento
PREPARATION:
Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste.
Mix until well-combined.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.
Yield: 4 to 6 servings
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