Made a new knife today. 1/2 inch coil spring steel. The new forge makes heating stuff a LOT easier. And it’s a controlable heat.

One side

The other side.

Does a nice job on the chopping board in the kitchen. Cut up chicken for supper with it and it just cuts. Tis rough except for the edges. Used a camshaft/crankshaft belt sander to polish the edge to a mirro finish. May wap the handle with leather. Not sure yet.