Posts tagged: Chicken

Banish the Cold With This Stir Fried Noodle Dish : Planet Green

By , April 3, 2008 10:20 pm

Banish the Cold With This Stir Fried Noodle Dish : Planet Green
Stir-Fried Noodles with Crispy Chicken
Serves 4

7 oz dried Chinese noodles
2 tbsp peanut oil
2 large red chilies, seeded and chopped
2 tbsp shredded ginger
1/2 head bok choy, or other Asian greens
3 tbsp hoisin sauce
1/4 cup soy sauce
1 tbsp sugar
4 chicken breast fillets, sliced
2 egg whites, lightly whisked
1 cup rice flour
2 tsp Chinese five spice powder
1 tsp salt
extra peanut oil to shallow fry

1. Heat the oil in a frying pan or wok over high heat. Add the chilies and ginger and cook for 2 minutes. Add the greens, hoisin sauce, soy and sugar and cook for 4 minutes or until the vegetables are tender.

2. To make the chicken, dip the pieces into the egg white, then toss in the combined rice flour, five spice powder and salt. Heat enough oil in a saucepan to shallow fry the chicken and cook a few pieces at a time until golden.

3. Meanwhile, place noodles in a saucepan of boiling water and cook for 3 minutes or until soft. Drain and toss with the greens and sauce.

4. To serve, place the noodle mixture on serving plates and top with the crispy chicken.

From Off the Shelf by Donna Hay

More food stuff. And I’m not even hungry. Just sounds so good I had to post it to try later.

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