Streetsblog » On Potato Omelets and Winter Cycling
Comments (0) Streetsblog » On Potato Omelets and Winter Cycling
A Spanish tortilla, unlike the Mexican version, is essentially a potato omelet. You fry some diced-up onions and potatoes in oil, and then pour in some beaten egg. Flip it over, and voila, you have a tasty, round golden thing to cut into slices and eat.
Interesting take on why folks cycle (and do other things) in one place and not another. Makes a WHOLE lot of sense.
Posted the bit above to assist my memory cause I want to try them. Sounds quite yummy! 😉
Themocracy