Bread
We have had a run of problems with bread lately. First had a bad bag of flour. Then problems with yeast that I think had gotten hot in a warehouse somewhere. Then the past month it just wouldn’t work right for me or Cat. Finely got the book on the old bread machine out and it mentioned over 80 degrees F. you need to use cold water from the fridge and cut back on the yeast. So here is the result:

Just about finished it off at lunch. She has another one in the machine now so will see how it does today.
Quite a tasty loaf. Hope the next is just as good.