Baking Biscuits in an Adirondack Wilderness Camp (Backcountry vacation cabin).

The scones are good too. 🙂

Update – Friend asked me what this post was about so guess at a quick glance it’s not making the much sense. So here’s an explaination. 😉

This is a link to a site with a good “from scratch” biscuit recipe. There is also a recipe for english butter scones which I have made and though the self-rising flour I subsituted was bad (and has been throuily spanked for being “that” bad), the scones turned out rather good, though somewhat flat. Will use good flour and more milk next time.