CAMP OVEN COOKING IN AUSTRALIA (COCIA) — WITH ‘THE CAMP OVEN COOK’ – DEREK BULLOCK

Below is Dave’s (my) modification of Derek’s Pumpkin Fruit Muffins (which can be found at the link above) to work with sweet potatoes instead. There are also a LOT more Dutch oven recipes at that link. Good stuff!

SWEET POTATO MUFFINS – Makes 18 standard sized muffins.

INGREDIENTS

3 cups self raising flour
1 teaspoon salt
1 teaspoon Pumpkin Pie spice – Nutmeg and Allspice will work also.
1 cup sugar
1 cup raisins
2 eggs
1/2 cup oil
1 1/2 cups cooked mashed sweet potato
1 cup milk

METHOD

Mix together the flour, salt, spice, raisins and sugar in a bowl. In another bowl beat together the egg, milk, sweet potato and oil. Combine all the ingredients but don’t over mix. Place paper muffin cups in the muffin pans and divide the mixture evenly between them (about 2 large spoonfuls per cup).

Place muffin tray on a trivet in a preheated 12″ dutch oven and cook for around twenty minutes per pan. I was able to cook all 3 pans with one firing of charcoal briquet’s.