Comments (0) CAMP OVEN COOKING IN AUSTRALIA (COCIA) — WITH ‘THE CAMP OVEN COOK’ – DEREK BULLOCK
Interesting site (other than the irritating java critters crawling on the screen) about Dutch Ovens and cooking with them Australian style. Gonna have to try some of the Dampers as well as some of the other recipes soon…
The Essence of Nearly Anything, Drop by Limpid Drop – New York Times
Sounds good. Gonna have to try it sometime soon.
The Adventures of Accordion Guy in the 21st Century › Your Gordon Ramsay Fix
The scrambled eggs look good. Am gonna have to try to do some this way soon!
Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food
Find it or list it. Looks to be a great service. Good stuff!
Afternoon Tea Recipes, High Tea Recipes, English/American High Tea, Tea party
Several here that I want to try. Several of the scones look quite good.
Garbage Plate, History of Garbage Plate, Nick Tahou Hots
Sounds good to me! Gonna have to try this sometime.
Anarchist Teapot Mobile Kitchen
An interesting concept. And I’m quite sure some very different folks.
BurningBeach
: playa recipes
Food for the Playa! Only complaint I have with the site is that the recipes are in .doc format. Some of them look good, others not so, but all seem to be eatable.
Really good chocolate pudding cake – Home Cooking – Chowhound
Tried making this for desert tonight. Difference was no milk (used water instead as we were almost out of milk), no nuts, as we were out of brown sugar used regular sugar, and added an egg. Next time will add just a touch more salt and try it with milk. Over all very good.
mix:
1 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa
stir in:
1/2 cup milk
2 tbsp melted butter
1 cup chopped walnuts (optional)
Spread in 9″ square pan.
mix and sprinkle on top:
1 cup brown sugar
1/4 cup cocoa
pour over:
1-3/4 cups boiling water
Bake at 350 for 45 minutes. Let cool 15 minutes before serving.
Traditional Seville Orange Marmalade from Delia Online
Sounds so good! Gonna have to try making some though will probably use cheap oranges. 😉
The MacScouter — Scouting Resources Online
Backpacking/camping cookbooks/meal planning. Lot of the recipes are also great for use at home. Good Stuff!
Start with enough peeled, sliced pototoes to fill the bottom of the pan an inch or so deep.
Cut up enough carrots to make a layer and about the same with onions.
Pour a bit of oil (of your choice) over this mix.
Add a couple of spoon fulls of curshed/chopped garlic.
Sprinkle with salt, pepper, oregano, parsley, rubbed sage, thyme, basil and crushed chilli peppers and mix till everything is coated well.
Add salt, pepper, oregano and thyme to the skinned chicken and lay on top of the veggie mix.
Lay strips of thick cut bacon on top of the chicken with an inch or less between strips.
Cover with aluminum foil or a tight fitting lid.
Bake for an hour at 450 F then cut back to 375 F for another 30 minutes and check. Usually another 30 to 45 minutes will see it well done.
Remove from oven and let cool for 30 minutes or so still covered, serve and eat.
Be careful when removing foil to check or serve, the steam can cause severe burns.
You may want to add between a half a cup and a cup of (your choice) wine to this before mixing the veggies. The pan I have cooking now got about a cup of White Zinfandel. I’ve also used a cup or so of beer instead. Nothing is critical/sacred here. It’s all good!
Enjoy!
cheddarvision.tv » Live Cheddar Cheese direct from the Westcountry »
A sport better/slower than watching paint dry, watching cheese age!
The press release follows after the fold:
Continue reading 'cheddarvision.tv » Live Cheddar Cheese direct from the Westcountry »'»
It Boils Down to This: Cheap Wine Works Fine – New York Times
Interesting article on cooking with wines.
I Forge Iron – VG0001Cornmeal Cookies
Interesting sounding recipe. Will have to try it soon. May make some changes but the cornmeal sounds like a good idea. Bet they stay softer than straight flour sugar butter cookies.
Real Cajun Recipes : : Beef and Macaroni Goulash
This sounds good! Gonna try it tomorrow. Or Cat is. 😉
Umami,Monosodium Glutamate, and MSG
Interesting stuff. Not happy about some of the ways the manufactures and packagers have taken to hide the fact that their products DO have MSG in them but would rather know than not. If you have any sensitivity tis a site to bookmark and READ!
Boiled egg – Wikipedia, the free encyclopedia
More info on boiling eggs than I ever knew. Good info.
Proper way to hard boil eggs: Place eggs in pan and cover with 1 inch of water. Place pan on heat source and bring to boil and take off heat. Allow to sit for 15 to 20 minutes and drain hot water then cover eggs with cold (tap) water and wait till they are cool to touch. Very little of the green tint on the yokes and the whites are not rubbery.
Old dog learned a new trick!
Won’t say it’s the best I ever used but not bad. The batch I made for the family Christmas dinner used chopped dill pickles with a bit of the juice and no horseradish. Reproduced here to get rid of all the damn ads.
Mix until well-combined.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.
Yield: 4 to 6 servings
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