Posts tagged: cream

Cream : : a modern configuration of the Vim text editor

By , May 30, 2008 8:28 am

Cream :: a modern configuration of the Vim text editor

Cream : : a modern configuration of the Vim text editor

I’ve used Cream before but in one of the many hard drive crashes I’ve experienced it got lost and I just found it again. Installed it and it makes Vi (gVim actually) so much more user friendly. And actually usable for the average computer user. Good Stuff!

Cream : : a modern configuration of the Vim text editor

By , May 30, 2008 8:28 am

Cream :: a modern configuration of the Vim text editor

Cream : : a modern configuration of the Vim text editor

I’ve used Cream before but in one of the many hard drive crashes I’ve experienced it got lost and I just found it again. Installed it and it makes Vi (gVim actually) so much more user friendly. And actually usable for the average computer user. Good Stuff!

Treat Yourself to This Crustless Quiche : Planet Green

By , April 3, 2008 10:09 pm

Treat Yourself to This Crustless Quiche : Planet Green
Crustless Quiche
Serves 4

1 1/2 tablespoons fine dry plain bread crumbs
1 cup chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk

1. Preheat oven to 425°F with rack in middle.

2. Butter quiche dish, then sprinkle all over with bread crumbs.

3. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.

4. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

From the March 2008 issue of Gourmet

Sounds quite good. Will have to try it soon.

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