Treat Yourself to This Crustless Quiche : Planet Green

By , April 3, 2008 10:09 pm

Treat Yourself to This Crustless Quiche : Planet Green
Crustless Quiche
Serves 4

1 1/2 tablespoons fine dry plain bread crumbs
1 cup chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk

1. Preheat oven to 425°F with rack in middle.

2. Butter quiche dish, then sprinkle all over with bread crumbs.

3. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.

4. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

From the March 2008 issue of Gourmet

Sounds quite good. Will have to try it soon.

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