May end up just filling it from the outside wall back to the door. But first have to empty it. For now coffee calls…

Going to see how many of the books can be packed back in it in banana boxes with a banana box wide walk way around the outside.

Came back over for more caffeine before going back to try to get the book room floor completely emptied.

Feels like I was over there for more than an hour. 🙁 Got a few things moved around and a sort of a path into the book room.

Think I will walk back over that way and start moving stuff around in preperation to putting shelving back in to store the Piedmont stuff.

Removed the flue and covered the hole for now. Once I get the porch roof built I’ll put it back in. For now am not heating the place so…

Removed some 1×4 molding that was pulling loose & causing water to go behind it & down the wall. Cut a piece of metal and put in its place.

Worked on fixing some leaks on the storage trailer over by the other gate. Got a patch put on the roof and ran out of butyl caulk. 🙁

Calamities of Nature – Civilized http://t.co/lSZuc554 Nuff said…

Nokia ringtone during concert of classical music – YouTube http://t.co/GHyBpnyo This is GREAT!

BEST MADE PROJECTS • Axe Restoration Redux: Electrolysis Rust… http://t.co/HyEJ0aob Been meaning to try this.

Bread is cooling on the racks. Looks and smells quite good & the simplest I have ever made too. Will see how it tastes in about 20 minutes.

Lids just came off. 15 minutes and they come out of the oven, then get to cool for 20 to 30 minutes. If I can stand it they get to cool. 🙂

Bread just went into the oven. Not sure it was quite ready but will see in about an hour.

State of the Energy Union: Obama shows way forward, GOP are stuck in the past http://t.co/VCQkU093