peppered, and added a bit of oregano to the veggies and poured them around the ham. Figure another 1.5 to 2 hours and it will all be done.

to get the roaster back to 325 F. Peeled and cut up a pound of carrots, 2 large onions, 5 leaves of celery, and 10 medium potatoes. Salted

Back from a trip to Wally World. Put the ham on prior to going but cut the heat off while gone. Came back and it only took about 10 minutes

Not sure that my current 🙂 power setup in the kitchen will run it. Gonna plug it in and see. Wanting to cook a ham and some veggies.

Got a countertop roaster for christmas. Just unboxed it and it looks okay. Uses 1450 watts which at 125 volts comes to 11.6 amps.

from the kitchen to the loft. That bit of covering will be coming soon, just got to figure what I want to use to cover it up.

the kitchen. Did that last winter and it helped quite a bit. Got one more area to cover into the top of the qhut and that’s the stairway

Fart fan is hooked to a piece of 4″ DWV that goes through the qhut south wall and into the kitchen ceiling to move air from upstairs into

in the kitchen portion of the qhut. Am not feeling near the draft that I had been while sitting here with the fart fan going in the bedroom.

New plastic up on all of south facing windows not already covered. Took rest of the roll and with a couple of 1×2’s covered the open area

Got a bad case of dizzies (ears are stopped up so most likely sinus problems) again today so may have to put the ladder work off till later.

About to go out and see what I can get done toward cutting down on drafts. Am going to start with plastic over the south windows.

Up to almost 60 down here. Suspect it’s around 70 upstairs. Gotta get the rest of the loft done so I can get the ceiling fan over the stove.

Coffee made, oatmeal done and thickening, Cat wakened (though not willingly), wood brought in and already burned, must be winter in Dixie…

Tis about time to call it a night. Will be up every 2 to 3 hours to reload the firebox, so will not get a good nights sleep. Later, folks…