Streetsblog » On Potato Omelets and Winter Cycling

By , April 5, 2008 11:44 am

Streetsblog » On Potato Omelets and Winter Cycling
A Spanish tortilla, unlike the Mexican version, is essentially a potato omelet. You fry some diced-up onions and potatoes in oil, and then pour in some beaten egg. Flip it over, and voila, you have a tasty, round golden thing to cut into slices and eat.

Interesting take on why folks cycle (and do other things) in one place and not another. Makes a WHOLE lot of sense.

Posted the bit above to assist my memory cause I want to try them. Sounds quite yummy! 😉

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