Saturday doing nothing

By , June 14, 2008 10:54 pm

Another day spent reading and doing little as possible. Think I am starting to come out of it a bit at least as long as I stay inside out of the heat. Did manage to get a couple more books listed on the auction site. Tis slow going. Gonna have to look at some of the other ways of adding items to the site rather than the one at a time that I am doing now. Need to hit the sack here in a few. Got to go out and about for a while tomorrow so will close for the nonce. Till I typo again… πŸ˜‰

SHRIMP WITH SWEET AND SOUR PINEAPPLE SAUCE

By , June 14, 2008 7:20 pm

Cooks.com – Recipe – Shrimp With Sweet And Sour Pineapple Sauce

SHRIMP WITH SWEET AND SOUR PINEAPPLE SAUCE

1 1/2 lb. med. shrimp shelled
1/2 c. flour
1/2 tsp. salt

Sauce:

3 tbsp. brown sugar
1/2 c. pineapple juice
1 tbsp. cornstarch
2 1/2 tbsp. vinegar
2 eggs beaten
16 oz. pineapple chunks
oil for frying
1/2 c. water
1/4 tsp. salt
2 tbsp. ketchup
2 drops Tabasco

Combine flour and salt. Stir in beaten eggs and mix well. Add shrimps to this thick batter. Fry shrimps until light brown. Reserve juice from pineapples. Place shrimps on serving platter and garnish with pineapple. Heat all sauce ingredients and pour over shrimp and pineapple. Serve with fried rice. Serves 4.

Quite good and filling too! Used about a half a pound of shrimp and about half a 16 oz can of pineapple but kept the rest of the stuff the same. Worked out well with Cat and I for a meal. Will certainly fix it again… πŸ˜‰

SHRIMP WITH SWEET AND SOUR PINEAPPLE SAUCE

By , June 14, 2008 7:19 pm

Cooks.com – Recipe – Shrimp With Sweet And Sour Pineapple Sauce

SHRIMP WITH SWEET AND SOUR PINEAPPLE SAUCE

1 1/2 lb. med. shrimp shelled
1/2 c. flour
1/2 tsp. salt

Sauce:

3 tbsp. brown sugar
1/2 c. pineapple juice
1 tbsp. cornstarch
2 1/2 tbsp. vinegar
2 eggs beaten
16 oz. pineapple chunks
oil for frying
1/2 c. water
1/4 tsp. salt
2 tbsp. ketchup
2 drops Tabasco

Combine flour and salt. Stir in beaten eggs and mix well. Add shrimps to this thick batter. Fry shrimps until light brown. Reserve juice from pineapples. Place shrimps on serving platter and garnish with pineapple. Heat all sauce ingredients and pour over shrimp and pineapple. Serve with fried rice. Serves 4.

Quite good and filling too! Used about a half a pound of shrimp and about half a 16 oz can of pineapple but kept the rest of the stuff the same. Worked out well with Cat and I for a meal. Will certainly fix it again… πŸ˜‰

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